James Beard Foundation Gala Honors Women in Food by admin
The 2009 James Beard Foundation Awards gala honored Women in Food, featuring female chefs, mixologists, sommeliers and winemakers. We had the opportunity to attend the James Beard Foundation Awards...
View ArticlePetite Lettuce Heads Practical for Fresh Greens by admin
This salad contains Petite Oak Artisan Lettuce, avocado, grapefruit and goat cheese, and is topped with citrus dressing. We’ve never been one to coo over cute veggies — save for baby corn, perhaps —...
View ArticleGardener's Pasta Salad Perfect for Artichoke Season and Beyond by josie
The "American Fashion Cookbook" includes favorite recipes from Michael Kors, Donna Karan and other fashion luminaries. With spring in sight, our thoughts turn to finding fresh produce and cooking with...
View ArticleGreen Dream: 'Sustainably Delicious' Includes a Newman Favorite by josie
Chef Michel Nischan uses heirloom apples and local cheese in the chopped salad served at Dressing Room. We recently told you about award-winning chef Michel Nischan’s Wholesome Wave program in our...
View ArticleCelebrate National Salad Month! by josie
Beyond the green: Salads can take many forms, such as this white bean preparation. Growing up in a meat-and-potatoes family, our first notion of a salad was iceberg lettuce topped with a hefty dollop...
View ArticleBerry Good: Blueberries Boost Memory, Strawberries Keep Neurons Healthy by josie
Studies have shown that blueberries can boost memory in older adults. I don’t remember my paternal grandmother and great-grandmother, but I want to be just like them in some ways. Both lived to a very...
View ArticleSave Your ‘Eat-Healthy’ Resolutions With Chefs’ Simple Tips for Sexing Up...
by josieCelina Tio, chef/owner at Julian in Kansas City, recommends adding Swiss chard to your winter meals and buying a kitchen scale to keep portions in control. One month into the new year and my...
View ArticleA Look at Gywneth Paltrow’s Controversial New Cookbook, ‘It’s All Good’ by josie
by josieGwyneth Paltrow’s new cookbook is based on an elimination diet that she says improved her health. Gwyneth Paltrow came up with the idea for her new cookbook It’s All Good (Grand Central...
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